Oyster stations
East Coast oysters, lemon, mignonette, ice, and a first impression that gets guests talking fast.
Reserve
Toronto catering
Carbon Bar catering turns offices, weddings, galleries, rooftops, and private homes into the kind of room where guests hover near the oyster tray and go back for another rib, with a bar that actually works.
Oysters on ice, canapes in clean bites, brisket sliced thick, ribs with gloss, crisp chicken, salads, slaw, cornbread, and a bar program that holds the room from first toast to last call.
East Coast oysters, lemon, mignonette, ice, and a first impression that gets guests talking fast.
Brisket with black pepper bark, ribs, chicken, pickles, sauce, slaw, fries, cornbread, and greens.
Bourbon, citrus, bubbles, passed bites, late-night snacks, and stations that keep guests circulating.
Boardroom lunches, office parties, client dinners, and team celebrations near the Financial District, Queen East, St. Lawrence Market, King East, and the Distillery District.
Canapes, oysters, family-style mains, late-night barbecue, and menus that give the room something better than the usual banquet chicken.
Service for galleries, rooftops, private dining rooms, backyards, and raw spaces across Yorkville, Liberty Village, Leslieville, Corktown, and the GTA.
Make It Easy
Share the date, location, guest count, service style, and what should land first: oysters, canapes, cocktails, barbecue, or the whole thing.
Catering FAQ
Yes. Think client dinners, office lunches, holiday parties, launches, receptions, and team celebrations.
Absolutely. Cold seafood first, then brisket, ribs, chicken, sides, sauce, and cocktails.
Downtown Toronto, Queen East, King East, Yorkville, Liberty Village, Leslieville, Corktown, and the GTA.