Toronto catering

Your venue. Our team.

Carbon Bar catering turns offices, weddings, galleries, rooftops, and private homes into the kind of room where guests hover near the oyster tray and go back for another rib, with a bar that actually works.

A Carbon Bar catered table spread with barbecue, seafood, and sides
CorporateLunches, client dinners, launch parties
WeddingsCanapes, stations, family-style mains
OystersCold seafood, bubbles, lemon, ice
Live fireBrisket, ribs, chicken, sides, sauce
Menus that move

Generous without feeling heavy.

Oysters on ice, canapes in clean bites, brisket sliced thick, ribs with gloss, crisp chicken, salads, slaw, cornbread, and a bar program that holds the room from first toast to last call.

East Coast oysters with lemon and sparkling wine

Oyster stations

East Coast oysters, lemon, mignonette, ice, and a first impression that gets guests talking fast.

Brisket, ribs, fried chicken, pickles, and barbecue sides

BBQ for a room

Brisket with black pepper bark, ribs, chicken, pickles, sauce, slaw, fries, cornbread, and greens.

Cocktails at The Carbon Bar

Cocktails and canapes

Bourbon, citrus, bubbles, passed bites, late-night snacks, and stations that keep guests circulating.

Built For Toronto Events

Corporate catering downtown

Boardroom lunches, office parties, client dinners, and team celebrations near the Financial District, Queen East, St. Lawrence Market, King East, and the Distillery District.

Wedding catering with bite

Canapes, oysters, family-style mains, late-night barbecue, and menus that give the room something better than the usual banquet chicken.

Private venues and homes

Service for galleries, rooftops, private dining rooms, backyards, and raw spaces across Yorkville, Liberty Village, Leslieville, Corktown, and the GTA.

Make It Easy

Tell us the guest count. We'll shape the table.

Share the date, location, guest count, service style, and what should land first: oysters, canapes, cocktails, barbecue, or the whole thing.

Catering FAQ

Questions before the first oyster hits the ice.

Do you cater corporate events?

Yes. Think client dinners, office lunches, holiday parties, launches, receptions, and team celebrations.

Can we do oysters and BBQ together?

Absolutely. Cold seafood first, then brisket, ribs, chicken, sides, sauce, and cocktails.

Where do you cater?

Downtown Toronto, Queen East, King East, Yorkville, Liberty Village, Leslieville, Corktown, and the GTA.