Brine, first.
East Coast oysters on ice, a bright cocktail, sparkling wine. Half-price oysters every day during happy hour, 3–5pm.
Reserve
99 Queen St East · Downtown Toronto
An elegant Queen East dining room for East Coast oysters, serious cocktails, seafood, and live-fire BBQ. Two minutes online, or call and we'll set the table ourselves.
Recognized by
Most guests come in expecting BBQ. They leave talking about the oysters, the cocktails, and the room. That's exactly the point. Carbon Bar is a beautiful Queen East restaurant that happens to do exceptional barbecue, with a bar program that holds the night.
East Coast oysters on ice, a bright cocktail, sparkling wine. Half-price oysters every day during happy hour, 3–5pm.
Brisket sliced thick with peppered bark, glossy ribs, crisp fried chicken, sides plated for the middle of the table.
A bar program built to stand beside dinner: bourbon, citrus, bubbles, ice, and a host who knows your name on the way out.
Hours of operation
Dinner runs seven days a week. Weekend evenings book fastest, and happy hour is always walk-in friendly at the bar.
Half-price oysters at the bar. No reservation needed.
Parties of twelve or more should book private dining: the Green Room (28 seated), Chef's Table (12), The Lounge, or a full restaurant buyout (up to 250). Visit the Groups page or email reservations@thecarbonbar.ca.
Every day, 3–5pm at the bar. East Coast oysters at half price, paired with cocktails and bubbles. No reservation required, walk-ins always welcome.
Any amount, no expiry, digital or printed. Redeemable for dinner, drinks, catering, and private events. Buy or check a balance.
Bringing the bar to your venue, offices, weddings, galleries, private homes across the GTA. Explore catering.
The bar always welcomes walk-ins. The dining room is best with a reservation, especially Thursday through Saturday evenings.
Vegetarian, gluten-free, and dairy-free options across the menu. Note allergies in your OpenTable booking or call ahead, the kitchen will take care of it.
Find us
On the corner of Queen and Church in downtown Toronto, five minutes east of the Eaton Centre, three minutes from the Sheraton and Marriott, and a short walk to St. Lawrence Market and Massey Hall.
Reservation FAQ
Book online through the OpenTable widget at the top of this page for instant confirmation, or call (416) 947-7000. Reservations are recommended for dinner, especially Thursday through Saturday.
Open seven days a week. Sunday through Thursday 3pm–10pm, Friday and Saturday 3pm–11pm. Happy hour runs every day from 3pm to 5pm with half-price oysters.
The bar always welcomes walk-ins, including for happy hour. The dining room books up quickly on weekend evenings, so a reservation is recommended.
99 Queen St East, Toronto, ON M5C 1S1, corner of Queen and Church in downtown Toronto. Queen Station on the TTC is a five-minute walk west.
East Coast oysters, seafood, live-fire BBQ (brisket, ribs, fried chicken), seasonal sides, classic cocktails, and a bourbon-led bar program. Download the full menus, food, libations, beverages, happy hour, zero-proof, and brunch.
Yes. Parties of 12 or more should book private dining, Green Room, Chef's Table, The Lounge, or a full buyout (up to 250). See group spaces and menus.
Yes, every day, 3pm to 5pm, with half-price East Coast oysters at the bar. Walk-ins welcome.
Yes. The main dining room and bar are wheelchair accessible. Note it in your reservation or call ahead and we'll prepare the best seating for your party.
Street parking is available on Queen St East. Green P lot at 20 Richmond St East is a 2-minute walk. Valet may be available for private events on request.
Ready when you are
Two minutes online, or one phone call. Either way the team will be ready with oysters on ice, a cocktail list worth pausing over, and a host who knows your name on the way in.