The Green Room
Up to 28 seated or 40 standing. Our fully private upstairs room, AV-ready, dimmable, with a balcony overhang, sound barrier curtain, private wine bar, personal server, and its own climate control.
Reserve
Private dining & events
Four event spaces for the night, from twelve at the Chef's Table to two-fifty at a full buyout. Corporate dinners, birthdays, rehearsals, and celebrations. Our team handles the menu, the bar, the timing, and the room. You handle the toasts.
From a fast corporate lunch to a long celebration, we have a room that fits, and a team that's been running them seven nights a week for over a decade.
Up to 28 seated or 40 standing. Our fully private upstairs room, AV-ready, dimmable, with a balcony overhang, sound barrier curtain, private wine bar, personal server, and its own climate control.
Up to 12 guests in the heat of the open kitchen, watching every plate land straight from fire to table. The closest seat in the room to how the night actually happens.
Semi-private beside floor-to-ceiling windows. Walk-up bar, velvet ropes between you and the main room, custom floor plans, stations, passed canapés. Half or full lounge.
Standing receptions up to 250. The whole building, live bands or DJs, open bar, tables out for a dance floor, coat check, stations, late-night snacks, and exclusive off-menu canapés.
Passed bites and stations for groups that prefer to mingle, circulate, and graze.
A refined selection of passed canapés showcasing our signature flavors in clean, one-bite portions.
Elevated bites featuring oysters, premium proteins, and chef's specialties for a more luxurious reception.
Build your own canapé menu from our full selection. Choose the bites that best match your event and guests.
Prix fixe menus, exclusive canapés, customizable floor plans, casual table settings, beverage packages, velvet barricade (Lounge), walk-up bar (Lounge), coat check, dimmable music (Green Room & Lounge), AV equipment (Green Room), sound barrier (Green Room), personal server (Green Room), and private wine bar (Green Room).
Personalized menus with logos or celebratory remarks ($5/person), formal table settings with napkin rings ($40), guest name tags ($5/person), and bourbon tastings.
Cleveland Tasting ($25/person), Jules Tasting ($30/person), Knockout Tasting ($35/person), Platinum Tasting ($40/person), guided tastings to complement your event.
Client dinners, team celebrations, launch parties, holiday gatherings, and private lunches in downtown Toronto's Financial District.
Milestone birthdays, anniversaries, engagement parties, and celebrations with custom menus and a dedicated team.
Intimate rehearsal dinners in The Green Room or Chef's Table, with family-style service and personalized touches.
Get started
Share the date, space, guest count, and what you want the night to feel like. Our events team replies same day, and follows up with a call to walk you through the menu, the bar, and the timing.
Group Booking FAQ
Up to 250 standing guests for a full restaurant buyout, with food stations, fresh-shucked East Coast oysters, and a walk-up bar.
Yes. Book your group and let our team guide you through menu selections for a seamless experience. Your only focus? Building connections and enjoying the occasion.
Yes. Options include floor plan layouts, private AV equipment, custom menus, music selection, and custom cocktails. Share your requests, we're dedicated to making your dream event a reality.
Yes. The Green Room is fully private with a sound barrier curtain and balcony. The Chef's Table offers a semi-private kitchen experience. The Lounge is separated by velvet ropes with a private bar.
Email reservations@thecarbonbar.ca or use the form above. We respond promptly to all inquiries and will call to help with your booking.