Dinner · Drinks · Happy Hour
Brine.
Cocktails.
Fire.
The Carbon Bar evening opens with oysters and a cocktail, moves through seafood and wine, and lands in brisket, ribs, fried chicken, sides, sauce, and bourbon.
Current menus
Dinner, drinks, and happy hour.
A readable version of the current Carbon Bar menus. Prices and availability can change; the PDFs below are the full source menus.
Seafood
Hamachi Crudo
27Smoked ponzu, avocado crema, pickled Anaheim, orange, green onion, guajillo sesame, squid ink tapioca puffs.
Grilled Garlic Butter Shrimp
26Ten pieces with butter, white wine, fine herbs, smoked paprika, capers, and lemon.
Seafood Platter
44 ppOysters, littleneck clams, grilled shrimp, cured salmon, citrus chili scallop crudo, smoked trout rillette, toast points, mignonette, hot sauce, horseradish, and lemon. Minimum two people.
Snacks & starters
Burnt Ends Kimchi Ssam
27Smoked brisket burnt ends, kimchi, spicy miso aioli BBQ, pork crackling, Boston leaf lettuce, lime.
KFC
15Korean fried cauliflower.
Blistered Shishitos
14Guajillo chili, sesame, and lime.
Brisket Empanadas
18Smoked salsa verde, cilantro, and lime.
Plates
Smoked Eggplant Parmigiana
30Chinese eggplant, zucchini, roma tomatoes, smoky tomato sauce, parm tuile, gremolata.
Smoked Brisket Pappardelle
29Smoked brisket ragu, smoked pecorino, pappardelle, chili flakes, chili oil.
The Carbon Burger
337 oz house-ground beef patty, CAB brisket, smoked bacon, cheddar, burnt onion aioli mustard, pickles, fried shallot, hand-cut fries. Double bacon +4.
Nadya's Creole Salmon
40Smoked Atlantic salmon, stewed swiss chard coconut Creole sauce, pickled Anaheim chilies, fingerling potatoes.
Pit smoked
Smoked Beef Brisket
42Certified Angus Beef AAA 10 oz. Served with coleslaw, dill pickles, signature house sauce, and choice of fries or seasonal vegetables.
St. Louis Cut Pork Ribs
34 / 59Half or full rack. Served with coleslaw, dill pickles, signature house sauce, and choice of fries or seasonal vegetables.
Pitmaster Platter
55 ppSt. Louis cut pork ribs, CAB beef brisket, buttermilk fried chicken, cheddar jalapeno sausage, pulled pork, dill pickles, fries, and house-made sauces. Minimum two people.
Steak Frites
59 / 6612 oz prime striploin or 12 oz prime ribeye with hand-cut fries, Grana Padano, and chimichurri or green peppercorn sauce.
Sides
Collard Greens
10Lemon and butter.
Hand-Cut Fries
11Chipotle lime mayo.
Coleslaw
8Corn nuts.
Mac N' Cheese
18Jarlsberg cheese.
Pit Baked Beans
15Pork and beef.
Jalapeno Cheddar Cornbread
16Chili maple butter.
Cocktails, wine & beer
Black Mamba Margarita
13Charcoal-infused Olmeca Altos Plata, St. Germain, lime, orange bitters.
Peaches & Bees
17Beefeater gin, lemon, caramelized peach honey syrup.
Raised By Wolves
18Pike Creek Canadian whisky, house-made chili syrup, Amaro Nonino, basil, lime, bitters.
Pit Fired Old Fashioned
14House-smoked Pike Creek Canadian whisky, Sortilege, Angostura bitters.
Wine by the glass
10-24Sparkling, white, rose, and red selections by 5 oz and 9 oz pours, plus a full bottle list.
Happy hour
Every day, 3pm to 5pm.
Shishitos
7Brisket Empanada
7Grilled Shrimp Skewer
8Pulled Pork Slider
8Brisket Slider
8Oysters
16 half / 27 dozenFeature cocktails
11Black Mamba Margarita, Pit-Fired Old Fashioned, Smokin Manhattan, red or white sangria.
Happy hour wine
105 oz white, rose, and red selections.
Zero proof
On Thyme
10Thyme honey syrup, Seedlip Garden, lime.
Georgia Peaches
9Peach nectar, elderflower cordial, lime.
Green Velvet
10Pineapple, Seedlip Garden, Seedlip Spice, lime, simple syrup.
The Clear Conscience
11Beefeater 0.0% gin, Roots Divino Bianco, olive juice.
Non-alcoholic beer & wine
8-10Natureo red and white dealcoholized wine, Peroni 0%, Asahi 0%, Bellwoods Jelly King Non-Alc Sour.
Download our menus
Download the full menus as PDFs.
Click any menu below to open or download the PDF, useful for printing, sharing, or planning ahead. The readable menu above is the main on-page version.
Food menu
Oysters, seafood, brisket, ribs, fried chicken, sides, and dessert.
PDF · 262 KBUpdated Feb 2026 View menu → CocktailsLibations
Bourbon-led cocktails, the wine list, and a thoughtful bar program.
PDF · 531 KBUpdated Apr 2026 View menu → BarBeverages
Beer, wine by the glass, spirits, and the full non-cocktail beverage list.
PDF · 149 KBUpdated Apr 2026 View menu → Daily · 3–5pmHappy hour
West Coast oyster specials, early-evening cocktails, and bar bites. Half-price oysters run Tuesdays.
PDF · 14 MBUpdated Nov 2025 View menu → No alcoholZero proof
A full non-alcoholic drinks list, sodas, ferments, brewed teas, and N/A spirits.
PDF · 94 KBUpdated 2026 View menu → Sunday · 11am–3pmBrunch
Sunday brunch menu with $25 Prosecco bottles while available.
PDF · 265 KBUpdated 2026 View menu →Have a question about menu items, allergies, or a custom group menu? Email info@thecarbonbar.ca or call (416) 947-7000.
Menu FAQ
Before you order.
Where can I see The Carbon Bar's menu?
The full food, cocktail, beverage, happy hour, zero-proof, and brunch menus are available as PDFs on this page. They update seasonally.
What time is happy hour?
Happy hour runs every day from 3pm to 5pm with oyster and cocktail specials. Half-price oysters all night on Tuesdays. No reservation needed for the bar.
Does The Carbon Bar have a zero-proof menu?
Yes. The Zero Proof menu features non-alcoholic cocktails, brewed teas, ferments, sodas, and N/A spirits.
What kind of food does The Carbon Bar serve?
West Coast oysters, seafood, live-fire BBQ (brisket, ribs, fried chicken), seasonal sides, dessert, and a bourbon-led cocktail program.
Does The Carbon Bar serve brunch?
Yes. Sunday brunch runs from 11am to 3pm. View the brunch page or download the brunch PDF below.
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