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Private dining menus

Experience menus for the table.

View the current group dining menus for The Carbon Bar: three Experience menus for seated events, plus canapes and food stations for receptions.

View Experience menus View reception menu

Private dining and group events at 99 Queen St East, Toronto.

Carbon Bar platter for group dining
$88Experience Menu
$105Experience Plus
$115Full Experience
$39+Canapes and stations
Experience menus

Three family-style menus for seated groups.

Each menu is built for sharing, with snacks, signature appetizers, pit-smoked mains, seafood options, and dessert depending on the Experience level. Select a menu to view the full details, with PDF downloads available inside each menu.

$88 per person Experience Menu

Snacks

  • Korean Fried Cauliflower
  • Blistered ShishitosGuajillo chili, sesame, lime

Appetizers

  • Hamachi CrudoSmoked ponzu, avocado crema, pickled Anaheim, orange segments, green onions, guajillo sesame, squid ink tapioca puffs
  • Smoked Bacon CaesarRomaine, double-smoked bacon, white anchovies, garlic crouton, pickled onions, parmesan

Pit Master Platter

Smoked St. Louis cut pork ribs, smoked prime beef brisket, buttermilk fried chicken, cheddar jalapeño sausage, dill pickles, fries, and house-made sauces.

Dessert

A rotating assortment of bite-sized treats from the pastry chef's in-house desserts.

$105 per person Experience Plus

Snacks

  • Korean Fried Cauliflower
  • Blistered ShishitosGuajillo chili, sesame, lime

Fishmonger Platter

Oysters, littleneck clams, grilled shrimp, cured salmon, scallops crudo, smoked trout rillette with toast points, red wine and apple mignonette, smoked hot sauce, grated horseradish, and lemon.

Pit Master Platter

Smoked St. Louis cut pork ribs, smoked prime beef brisket, buttermilk fried chicken, cheddar jalapeño sausage, dill pickles, fries, and house-made sauces.

Dessert

A rotating assortment of bite-sized treats from the pastry chef's in-house desserts.

$115 per person Full Experience

Snacks

  • Korean Fried Cauliflower
  • Blistered ShishitosGuajillo chili, sesame, lime

Appetizers

  • Smoked Bacon CaesarRomaine, double-smoked bacon, white anchovies, garlic crouton, pickled onions, parmesan
  • Hamachi CrudoSmoked ponzu, avocado crema, pickled Anaheim, orange segments, green onions, guajillo sesame, squid ink tapioca puffs

Fishmonger Platter

Oysters, littleneck clams, grilled shrimp, cured salmon, scallops crudo, smoked trout rillette with toast points.

The Pitmaster Platter

Smoked St. Louis cut pork ribs, smoked prime beef brisket, buttermilk fried chicken, cheddar jalapeño sausage, dill pickles, fries, and house-made sauces.

Slice Bites

A rotating assortment of bite-sized treats from the pastry chef's in-house desserts.

Canapes and stations

Reception menus for standing events.

Passed canapes and food stations for events where guests are mingling, circulating, and grazing through the room.

$39 per person Classic Canapes
  • Brisket SliderColeslaw, pickles, espresso BBQ
  • BBQ Pork SsamLettuce wrap, sesame, coriander, Korean hot sauce
  • Salmon PopsSalmon glaze, crispy bits, served hot
  • KFCKorean Fried Cauliflower
  • Mac & Cheese BitesSweet and spicy sauce
  • Shishito PeppersGuajillo chili, sesame, lime
  • Dessert add-onChef's selection dessert bites, $7.50 per person
$49 per person Mix & Match Canapes

Choose 3 classic items and 3 premium options. You can choose as many classic items as you like. Premium options are limited to 3 choices.

Premium options Premium Canapes
  • Cracked Snow Crab ClawServed on crushed ice with cocktail sauce
  • Grilled ShrimpButter, white wine, fine herbs, smoked paprika, capers, lemon
  • Lollipop Lamb ChopsNew Zealand spring lamb with South Carolina mustard
  • Ribeye CrostiniUSDA prime steak cooked medium, chimichurri, ciabatta crostini
  • Oyster RockefellerEast Coast oysters, double smoked bacon, stewed spinach, hollandaise
  • Lobster SkewerButter-poached whole lobster tail, $28 per person
  • Lobster RollMilk bun, chive, whole lobster tail, $30 per person
Food stations Stations
  • BBQ Station, $35 per personBeef brisket, burnt ends, fried chicken, cheddar jalapeño sausage, St. Louis style pork ribs, pulled pork, fries, house sauces, pickles
  • Seafood Station, $30 per personRed pepper garlic shrimp, East Coast oysters, littleneck clams, cured salmon, octopus skewer, smoked trout rillette with toast points and house-made sauces
  • Oyster Station, $25 per personEast Coast oysters shucked fresh by the fishmonger at the station

The live menus above carry the current selections and pricing.

Plan a group event

Group Menu FAQ

Questions before you book.

What group menus does The Carbon Bar offer?

Three prix fixe Experience menus (Experience, Experience Plus, and Full Experience) plus Classic, Premium, and Mix & Match canape menus and food stations for standing receptions.

How much do group menus cost?

Experience menus start at $75 per person, Experience Plus at $95, and Full Experience at $115. Canape and food station pricing varies by selection and guest count.

Can group menus accommodate dietary restrictions?

Yes. Vegetarian, vegan, gluten-free, and dairy-free options are available across group menus. Share allergies and dietary needs when you inquire and the events team will customize.

How do I book a group menu?

Start a group booking with your date, guest count, and preferred space. The events team will match the menu to your room and follow up same day.

Book the room

Need help choosing the right menu?

Share your date, space, guest count, and the style of event. The events team will match the menu to the room and follow up with the next steps.

Ready to start planning?

Start a group booking
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