Private dining menus
Experience menus for the table.
View the current group dining menus for The Carbon Bar: three Experience menus for seated events, plus canapes and food stations for receptions.
Private dining and group events at 99 Queen St East, Toronto.
$85Experience Menu
$99Experience Plus
$110Full Experience
$39+Canapes and stations
Experience menus
Three family-style menus for seated groups.
Each menu is built for sharing, with snacks, signature appetizers, pit-smoked mains, seafood options, and dessert depending on the Experience level. PDF downloads are still available below each menu.
$99 per person
Experience Plus
Download PDFSnacks
- Korean Fried Cauliflower
- Blistered ShishitosGuajillo chili, sesame, lime
Fishmonger Platter
Oysters, littleneck clams, grilled shrimp, cured salmon, scallops crudo, smoked trout rillette with toast points, red wine and apple mignonette, smoked hot sauce, grated horseradish, and lemon.
Pit Master Platter
Smoked St. Louis cut pork ribs, smoked prime beef brisket, buttermilk fried chicken, cheddar jalapeño sausage, dill pickles, fries, and house-made sauces.
Dessert
A rotating assortment of bite-sized treats from the pastry chef's in-house desserts.
$110 per person
Full Experience
Download PDFSnacks
- Korean Fried Cauliflower
- Blistered ShishitosGuajillo chili, sesame, lime
Appetizers
- Smoked Bacon CaesarRomaine, double-smoked bacon, white anchovies, garlic crouton, pickled onions, parmesan
- Hamachi CrudoSmoked ponzu, avocado crema, pickled Anaheim, orange segments, green onions, guajillo sesame, squid ink tapioca puffs
Fishmonger Platter
Oysters, littleneck clams, grilled shrimp, cured salmon, scallops crudo, smoked trout rillette with toast points.
The Pitmaster Platter
Smoked St. Louis cut pork ribs, smoked prime beef brisket, buttermilk fried chicken, cheddar jalapeño sausage, dill pickles, fries, and house-made sauces.
Slice Bites
A rotating assortment of bite-sized treats from the pastry chef's in-house desserts.
Canapes and stations
Reception menus for standing events.
Passed canapes and food stations for events where guests are mingling, circulating, and grazing through the room.
$39 per person
Classic Canapes
- Brisket SliderColeslaw, pickles, espresso BBQ
- BBQ Pork SsamLettuce wrap, sesame, coriander, Korean hot sauce
- Salmon PopsSalmon glaze, crispy bits, served hot
- KFCKorean Fried Cauliflower
- Mac & Cheese BitesSweet and spicy sauce
- Shishito PeppersGuajillo chili, sesame, lime
- Dessert add-onChef's selection dessert bites, $7.50 per person
$49 per person
Mix & Match Canapes
Choose 3 classic items and 3 premium options. You can choose as many classic items as you like. Premium options are limited to 3 choices.
Premium options
Premium Canapes
- Cracked Snow Crab ClawServed on crushed ice with cocktail sauce
- Grilled ShrimpButter, white wine, fine herbs, smoked paprika, capers, lemon
- Lollipop Lamb ChopsNew Zealand spring lamb with South Carolina mustard
- Ribeye CrostiniUSDA prime steak cooked medium, chimichurri, ciabatta crostini
- Oyster RockefellerEast Coast oysters, double smoked bacon, stewed spinach, hollandaise
- Lobster SkewerButter-poached whole lobster tail, $28 per person
- Lobster RollMilk bun, chive, whole lobster tail, $30 per person
Food stations
Stations
- BBQ Station, $35 per personBeef brisket, burnt ends, fried chicken, cheddar jalapeño sausage, St. Louis style pork ribs, pulled pork, fries, house sauces, pickles
- Seafood Station, $30 per personRed pepper garlic shrimp, East Coast oysters, littleneck clams, cured salmon, octopus skewer, smoked trout rillette with toast points and house-made sauces
- Oyster Station, $25 per personEast Coast oysters shucked fresh by the fishmonger at the station
Want the original reception menu file?
Download reception PDFBook the room
Need help choosing the right menu?
Share your date, space, guest count, and the style of event. The events team will match the menu to the room and follow up with the next steps.
Ready to start planning?
Start a group booking